Professional cooks are unanimous in extolling the virtues of natural gas for food preparation; cooking with natural gas is a real pleasure. The blue flame is direct, provides heat instantly and is easy to control with great accuracy. That’s why it’s the preferred choice of master chefs!
Equip your kitchen for success! Natural gas appliances for hot water, heating and ventilation are appreciated by chefs as well as managers.
Choose from a vast array of durable and powerful natural gas appliances for cooking. By choosing natural gas for your kitchen, you are opting for better performance.
Several restaurants have decided to choose natural gas as an energy source to reduce their energy costs and reinvest the money saved to improve their competitiveness.
Louis McNeil opened the first Cosmos restaurant over 20 years ago. This “modern tavern” in Sainte-Foy rapidly became one of the Québec City region’s iconic chains. When McNeil converted his four restaurants to natural gas, Gaz Métro guided him through the process.