Save money while improving performance

Equip your kitchen for success! Natural gas appliances for hot water, heating and ventilation are appreciated by chefs as well as managers.

It’s clearly the most affordable option. And it’s a beautiful energy source! If I could, I’d do everything with natural gas. Unfortunately I haven’t yet figured out a way to make natural gas power a light bulb!

Louis McNeil, owner of Cosmos restaurants

Chart comparing annual energy costs1 equivalent to 15,000 m3 (30% heating, 70% processes).

The most commonly used appliances in restaurants

Get more information on equipment that can make all the difference in your kitchen. You can focus on what matters to all restaurateurs: your customers.

Case study

Several restaurants have decided to choose natural gas as an energy source to reduce their energy costs and reinvest the money saved to improve their competitiveness.

Cosmos Restaurant

Louis McNeil opened the first Cosmos restaurant over 20 years ago. This “modern tavern” in Sainte-Foy rapidly became one of the Québec City region’s iconic chains. When McNeil converted his four restaurants to natural gas, Énergir guided him through the process.

Read the full case study

1 According to the prices in effect from January 1, 2017 to December 31, 2017. Based on Énergir rates and those of Hydro-Québec approved by the Régie de l’énergie; takes into account base electric consumption and rack price of oil with 2% sulfur including, in particular, transport, distribution and CATS.