Natural gas equipment for restaurants
The key ingredient recipe for successful and profitable kitchens
Do what the world’s top kitchens are doing: choose natural gas. It is a precise and powerful energy source, as well as an economical solution for heating, hot water and ventilation for your restaurant.
Save money while improving performance
Equip your kitchen for success! Natural gas appliances for hot water, heating and ventilation are appreciated by chefs as well as managers.
The most commonly used appliances in restaurants
Get more information on equipment that can make all the difference in your kitchen. You can focus on what matters to all restaurateurs: your customers.
- Cooking - Commercial kitchen range
- Heating - Cast-iron boiler
- Heating - Fireplace
- Heating - Hot water boiler
- Heating - Roof unit
- Hot Water - Dishwasher booster
- Hot Water - Storage water heater
- Hot Water - Tankless water heater
- Ventilation - Direct fired make-up air unit
- Ventilation - Variable speed hood
Case study
Several restaurants have decided to choose natural gas as an energy source to reduce their energy costs and reinvest the money saved to improve their competitiveness.
Cosmos Restaurant
Louis McNeil opened the first Cosmos restaurant over 20 years ago. This “modern tavern” in Sainte-Foy rapidly became one of the Québec City region’s iconic chains. When McNeil converted his four restaurants to natural gas, Énergir guided him through the process.
Grants available for your restaurant
Take advantage of Énergir grants to convert your restaurant to natural gas.
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About Énergir
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By phone at 1 855 393-1313 or by email.